Food
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Speculation on the Holiness of Food
Here I go again, pontificating about eating. I believe I have some interesting ideas though, and so I’m afraid you will just have to sit there until I’m finished. At least I’m not talking about my workout. Ask yourself: Why do organized religions tend to have feasts, as well as make such a big deal Continue reading
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Food Advice and Latitude
I wanted to write a small thing real quick about a consideration I’m aware of regarding food advice. You see, where someone lives and its similarity to where you live determines the reliability of some things you learn on the internet about food, where so many people from all over the world can submit directions Continue reading
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The Biltonganator Mark III
I first learned about Biltong, which is a kind of dried and preserved meat in South Africa, from a video on YouTube by a chef named Ben Kruger. In the video, he shows how to make a biltong drying box that uses a computer fan to circulate air inside the box, and the drying is Continue reading